Text Only: (212) 470-0262
Text Only: (212) 470-0262
My new book is a collection of recipes I collected and developed over 16 years as a baker. Make the famous Dominican cake, Wedding cake, Tres Leches cakes, Black Fruit cakes, and many more recipes every home bakers will love!
En mi nuevo libro encontraran recetas que he colecionado y creado durante mas de una decada! Recetas como el famoso bizcocho, Pudin de boda, Tres Leches, bizcocho negro, y muchas mas!
Everything you need to know to start and run a bakery. This book includes large volume recipes, how to organize your time, start a niche, making contract, business cards and so much more!
Una colección de todas las recetas que he coleccionado sobre el Bizcocho Dominicano, los rellenos que usualmente lo acompañan y el Suspiro (merengue Dominicano).
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